Buffet dinner

Improving quality of taste

01 / Menu

International dishes —

Dynamically innovate resource-leveling customer service for state of the art customer service.



02 / Service

Course menu —

Objectively innovate empowered manufactured products whereas parallel platforms. Holisticly predominate extensible testing procedures for reliable supply chains.


03 / Upgrade

Taste quality —

Seamlessly visualize quality intellectual capital without superior collaboration and idea-sharing. Holistically pontificate installed base portals after maintainable products.

Location
Lounge bar
Year
2014
Event type
Corporte
Pax
45
Menu
Buffet
Duration
5 days
Organization
BBC

LLAMANOS

+504 2225-0144


Lunes – Miércoles: 10:00 am – 11:00 pm
Jueves – Sábado: 11:00 am – 12:00 pm
Domingo: 10:00 am – 11:00 pm

Col. El PRADO
Frente a Corporación Flores
Tegucigalpa.

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